Tempura Chicken Wings With Barbecue Sauce Recipe

Step 1: To begin making the Tempura Chicken Wings With Barbecue Sauce Recipe we will first boil the chicken wings in a sauce pan with some water

Step 2: Boil the wings for about 20 minutes on medium flame until it's half done

Step 3: This par boiling method will help the wings to absorb less oil once you fry them

Step 4: Turn off the flame, strain the wings and pat dry them using a kitchen towel

Step 5: Transfer the chicken wings into a bowl, add cornflour and season it well with salt and pepper and coat them completely

Step 6: Heat a kadai with oil on medium heat

Step 7: Beat egg in another bowl, dip the coated chicken wings in this egg and coat them again with bread crumbs and carefully slide it into the kadai with hot oil

Step 8: Do the same for the rest and fry the wings until golden brown

Step 9: Heat another sauce pan with oil on medium flame, add ginger and garlic and saute until it softens

Step 10: Add the barbecue sauce and chili vinegar and once it start to sizzle, toss in the fried tempura chicken wings and coat the sauce well with the wings and serve hot

Step 11: Serve the Tempura Chicken Wings With Barbecue Sauce along with some fresh salad and a cocktail by the side