Tea with lactose free milk (1 tsp)
This recipe is a simple and easy way to enjoy your tea with lactose-free milk. It's perfect for people who are lactose intolerant or have a dairy allergy. This recipe is vegetarian and gluten-free, making it suitable for many dietary preferences. However, people with a dairy allergy should ensure that the milk used is completely lactose-free.
Nutrition Facts
Per serving
Energy
3 kcal
Protein
0 g
Carbs
0 g
Fat
0 g
Fiber
0 g
Ingredients
Plain Water
1 medium cup (245g)
Amul Lactose Free Milk
1 tsp (5g)
Tea leaves
0.5 tsp (2g)
Instructions
Cooking Steps
In a small saucepan, bring 1 cup (240ml) of water to a boil over medium heat.
Add tea leaves to the boiling water.
Let the tea simmer on low heat for about 2-3 minutes to allow the tea leaves to steep and release their flavor.
Add 1 tsp (5ml) of lactose-free milk to the tea and stir well.
Simmer for another minute, then strain the tea into a cup using a fine mesh strainer.
Serve hot and enjoy!