Vegetarian
Tea with 1 tsp fat-free milk
Tea with fat-free milk is a delicious and healthy way to start your day. This recipe is suitable for those who want to minimize their fat intake and prefer a low-calorie option. The tea is rich in antioxidants, which can help reduce inflammation and boost your immune system. This recipe is vegetarian and gluten-free, making it suitable for many dietary preferences.
Created byNeha Srivastava
May 22, 2024
5 min
Allergen Information: Contains Dairy Allergy
Ingredients
0
Instructions
Cooking Steps
1
Boil water in a saucepan or kettle.
2
Add the tea bag or loose tea leaves to a teapot or cup.
3
Pour the boiling water over the tea and let it steep for 3-5 minutes.
4
Remove the tea bag or strain the tea leaves.
5
Add fat-free milk and sweetener, if desired, and stir well.
6
Serve hot and enjoy!