Tea Spiced Nuts Recipe (Skillet Roasted)

Step 1: To begin making the Tea Spiced Nuts Recipe, heat 1/2 tablespoon of butter on medium flame and add in all the nuts

Step 2: Roast till the nuts are aromatic and turn golden brown

Step 3: Once done remove it into a bowl and keep aside

Step 4: Now, add the remaining butter to the same pan, add in the tea leaves and dried rose petals

Step 5: Saute for 30 seconds

Step 6: Add the cinnamon powder, vanilla extract, pepper, paprika powder and mix well

Step 7: Add the honey and let the mix bubble

Step 8: Now, add in the roasted nuts, sea salt and let the spice mixture coat the nuts well

Step 9: Keep stirring for a minutes

Step 10: Once done, switch off the heat and transfer the nuts into a plate and separate out each nut

Step 11: Let it cool and store it into a jar until serving

Step 12: Serve the Tea Spiced Nuts Recipe as a mid-morning snack along with a fruit or a hand full as a post workout snack