Tawa Paneer Masala Recipe

Step 1: To start making Tawa Paneer Masala Recipe, first get all the ingredients handy

Step 2: Marinate paneer with turmeric, chili powder, fenugreek leaves and salt in a bowl

Step 3: Leave for 20 minutes

Step 4: Heat oil in a frying pan and shallow fry paneer on both the sides for 2-3 minutes, flipping often

Step 5: Set aside fried paneer

Step 6: Heat the remaining oil in a non-stick pan, add cumin seeds and carom seeds

Step 7: Sauté them for few seconds on medium heat

Step 8: Add onions and sauté them for 2-3 minutes

Step 9: Add garlic paste, chilies, and coriander powder and mix them well

Step 10: Add the tomato pulp, caraway seeds and cook in medium flame for 3 minutes

Step 11: Stir occasionally

Step 12: Once the gravy thickens, add paneer, fresh cream, garam masala and combine them well

Step 13: Adjust spices and let it simmer for 2 minutes

Step 14: Garnish with fresh coriander leaves

Step 15: Enjoy Tawa Paneer Masala with hot rotis/chapatis/Phulkas and raita of your choice to make it a complete meal