Tawa Mushroom Recipe

Step 1: To begin making the Tawa Mushroom Recipe, heat a kadai with oil

Step 2: Add ginger and garlic, allow it to soften

Step 3: Once done, add chopped onions and cook till they turn translucent

Step 4: Add chopped tomatoes and sprinkle with little salt so that the tomatoes become mushy and soft

Step 5: At this point you can add all the spice powders including red chilli powder, turmeric powder, coriander powder, cumin powder, and saute well

Step 6: Add chopped mushrooms and cook until the water is all evaporated

Step 7: Check for salt and add if required

Step 8: Cook until the mixture becomes semi dry

Step 9: At the end add chopped coriander leaves and mix well

Step 10: Serve the Mushroom Do Pyaza Recipe along with Tawa Paratha and Panchmel Dal or Phulka, Curd Rice to make it a complete meal