Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Tawa Mushroom Recipe, heat a kadai with oil
Step 2: Add ginger and garlic, allow it to soften
Step 3: Once done, add chopped onions and cook till they turn translucent
Step 4: Add chopped tomatoes and sprinkle with little salt so that the tomatoes become mushy and soft
Step 5: At this point you can add all the spice powders including red chilli powder, turmeric powder, coriander powder, cumin powder, and saute well
Step 6: Add chopped mushrooms and cook until the water is all evaporated
Step 7: Check for salt and add if required
Step 8: Cook until the mixture becomes semi dry
Step 9: At the end add chopped coriander leaves and mix well
Step 10: Serve the Mushroom Do Pyaza Recipe along with Tawa Paratha and Panchmel Dal or Phulka, Curd Rice to make it a complete meal
Community Reviews & Results
Kunal Nath Masurkar
"Decided to cook this yesterday evening, and I loved how light yet filling this Tawa Mushroom Recipe turned out to be. It requires minimal preparation time, which is ideal for a fast-paced routine. Will definitely keep this in my regular rotation."
Poonam Rani Patel
"Prepped this over the weekend, and Tawa Mushroom Recipe fits my dietary needs perfectly without feeling like compromise food. It has just the right amount of seasoning to keep things light yet tasty. A must-try dish on your wellness journey."
Tushar Mani Pandey
"Making this regularly for dinner, and this health-focused Tawa Mushroom Recipe blew me away with its authentic flavor. It has just the right amount of seasoning to keep things light yet tasty. Giving this five stars for ease of prep and fantastic taste!"
Karan Rani Sharma
"Prepped this during a busy workday, and Tawa Mushroom Recipe has quickly become a household favorite. The clean ingredients made a noticeable difference in overall freshness. Highly recommended for anyone focused on clean eating!"