Tawa Crispy Pomfret Fry Recipe

Step 1: To begin making the Tawa Fry Crispy Pomfret Recipe, wash and clean the pomfret fish properly and make gashes on both sides using a knife

Step 2: Now, we need to marinate fish so add turmeric powder, salt, lemon juice and crushed peppers and rub it properly on the fish

Step 3: Let it sit for 15 minutes

Step 4: Next step includes making a smooth paste by mixing curd, red chilli powder, fennel powder, finely chopped coriander leaves and curry leaves

Step 5: Now rub this masala paste on the fish making sure to push the masala inside the gashes

Step 6: Marinate the fish for 1 hour in refrigerator

Step 7: Heat a non stick pan and add melted butter into it

Step 8: Put the pomfret on the pan and fry for 8 to 10 minutes on one side in medium flame

Step 9: Carefully flip the fish and cook on the other side too for 8 to 10 minutes

Step 10: Make sure to not overcook the fish otherwise it may become dry

Step 11: Drain the excess butter using a paper towel

Step 12: Serve it hot

Step 13: Serve Tawa Fry Crispy Pomfret along with Dhaniya Pudina Chutney or any other chutney of your choice for your house parties or a weekend dinner

Step 14: You can also serve it as a side dish with your meal