Tangy Tamarind Pumpkin Curry Recipe

Step 1: To prepare Tangy Tamarind Pumpkin Curry Recipe, heat oil in a deep pan

Step 2: Add mustard seeds, cumin seeds and let it splutter

Step 3: Add chopped onion, ginger garlic paste, green chillies, curry leaves and saute it till onion turns golden in colour

Step 4: Add red chilli powder, coriander powder and turmeric powder

Step 5: Mix everything well for a minute and add pumpkin

Step 6: Sprinkle salt over pumpkin and add water

Step 7: Cover the lid and cook it 3-4 minutes

Step 8: After 3-4 minutes, check if pumpkin is properly cooked or not if it is not, then let it cook for another minute

Step 9: If it is cooked then add tamarind paste, you can mix tamarind paste in a bowl with little water and add it to the pumpkin curry

Step 10: Add jaggery, cook uncovered for 1-2 minutes more and make sure that all the water is absorbed

Step 11: Serve Tangy Tamarind Pumpkin Curry Recipe with chapati, Spicy yogurt chapatior paratha