Indian

Tangy Raw Beetroot & Tomato Chutney Recipe

Name: Tangy Raw Beetroot & Tomato Chutney Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving(s)
Cuisine: Indian

A delicious indian recipe featuring tangy raw beetroot & tomato chutney recipe. Perfect for a nutritious meal that's both flavorful and satisfying.

Created byJasmine Banger

March 10, 2025

15 min

Ingredients

Instructions

Cooking Steps

Step 1: To begin making Tangy Raw Beetroot & Tomato Chutney Recipe, get all the ingredients prepped and handy

Step 2: In a food processor, add coarsely chopped raw beetroots, coriander, tomatoes, chillies, and pulse till they form a coarse mix

Step 3: Add lemon juice, salt to taste, and blend again for about 20 seconds or till the desired consistency, with the help of a little water

Step 4: Take out into the serving bowl

Step 5: Adjust lemon and salt to taste

Step 6: Serve Tangy Raw Beetroot & Tomato Chutney Recipe with Carrot Onion Uttapam Recipe, Paruppu Podi Recipe and South Indian Filter Coffee Recipe for breakfast on a weekday