Tangy Corn Tamatar Bharta Recipe

Step 1: To begin making Corn Tamatar Bharta Recipe, get prepped with all the ingredients

Step 2: Heat a Kadai/Wok in medium flame, add butter and oil, once butter is melted add cumin seeds and let it splutter

Step 3: Add the finely chopped onion and cook till it turns translucent

Step 4: Add the finely chopped tomatoes and green chilli and cook until the tomatoes are well cooked and squishy

Step 5: Next, add the dry spice powders - turmeric, coriander, and garam masala powder, and sauté until the butter leaves the sides

Step 6: Now, add the boiled sweet corn and season with salt

Step 7: At this stage, you can add a little water to the pan depending on the consistency you like for the bharta

Step 8: Add the finely chopped coriander leaves and simmer for 2 minutes

Step 9: Switch off the flame, add the lemon juice and mix well

Step 10: Serve the Corn Tamatar Bharta Recipewith light Phulkas for dinner along with Chanar Dalna Recipe (Bengali Style Paneer & Potato Gravy) and steamed rice to make it a complete meal