Tandoori Style Soya Chaap Curry Recipe

Step 1: To begin making the Tandoori Style Soya Chaap Curry recipe, first remove the sticks from Soya chaap and dice them small circular pieces

Step 2: Next, take a bowl and add diced soya chaap, ginger garlic paste, and salt together

Step 3: Use your hands to rub the mixture on soya chaap

Step 4: Let it marinate for 15 minutes

Step 5: Meanwhile, take the red pepper and keep it directly on gas (fire) for roasting

Step 6: Roast till it gets charred from all the sides

Step 7: Let it cool down for few minutes

Step 8: Use your hands to remove the burnt skin from the pepper

Step 9: Grind the roasted pepper & green chillies together

Step 10: Now take the marinated soya chaaps and add red pepper paste, whisked yogurt, grated cheese and all the spices into it

Step 11: Give it a good stir so that soya chunks are properly coated

Step 12: Cover the bowl with a cling film & leave it for another 15 minutes of marination

Step 13: Once marinated, then heat up oil in pan and first add the soya chunks in order to fry them

Step 14: Cook them for 7-8 minutes and then add the left over marinade into the pan

Step 15: Cook on low heat till the gravy starts thickening

Step 16: Adjust salt as per your taste and turn off the heat

Step 17: Garnish it with some fresh coriander leaves and serve hot

Step 18: Serve Tandoori Style Soya Chaap Curry along with Tomato Onion Cucumber Raita and Whole Wheat Lachha Paratha for a weekday meal