Tandoori Potatoes Recipe

Step 1: To begin making the Tandoori Potatoes Recipe, firstly grind all the ingredients under ‘For smooth paste’ including kashmiri dry red chillies, garlic, ginger, coriander powder, cumin powder and water using a grinder and make a smooth paste out of it

Step 2: Keep it aside

Step 3: Peel the baby potatoes and wash them

Step 4: Prick them with the fork evenly all over

Step 5: Place them to a microwave safe bowl or dish and cook for 2-3 minutes or till they are partially cooked

Step 6: Once done, keep them aside

Step 7: In an another microwave safe bowl, heat the oil on high for 30 seconds

Step 8: Add the prepared smooth paste, mix well and microwave on high for another one minute

Step 9: Add partially cooked potatoes, whipping-cream, kasuri methi, tandoori or tikka masala and salt, mix all well

Step 10: Microwave on high for another 2 minutes

Step 11: If potatoes are not fully cooked than microwave them again for a minute or till they get cooked fully

Step 12: Squeeze some lemon juice and it is ready to be served

Step 13: Serve Tandoori Potatoes with Dhaniya Pudina Chutney as an appetiser during your parties