Tandoori Potato Wedges Recipe

Step 1: To begin with Tandoori Potato Wedges, wash, peel and chop the potatoes into wedges

Step 2: Mix all the spices mentioned in the ingredients into yogurt and whisk manually into a smooth paste

Step 3: Marinate the potatoes in the mixture for about 30 minutes

Step 4: Spread it evenly on a baking tray lined with parchment paper

Step 5: Bake it at 200 C for 45-50 minutes or until done in a preheated oven

Step 6: Garnish with chopped coriander (optional)Serve Tandoori Potato Wedges with Tzatziki or ketchup