Tandoori Paneer Darts Masala Recipe

Step 1: To begin making the Tandoori Paneer Tikka Masala Recipe, we will first make the tikka masala

Step 2: In a bowl, combine the cream and chopped mint leaves

Step 3: Pound the fennel seeds and ajwain and add it to the yogurt mixture

Step 4: Add in the remaining tikka masala ingredients into the cream mixture and stir to combine well

Step 5: Place the paneer cubes in a large bowl, add in the marinade and allow it to rest covered for about half an hour to one hour or even overnight

Step 6: Make a paste of the ginger and garlic using a pestle and mortar

Step 7: Heat oil in a heavy bottomed pan; add the pounded the ginger, garlic and saute for a few seconds

Step 8: Add the tomatoes and give it a quick boil

Step 9: Add the Paneer along with the marinade and give it a good stir to combine all the ingredients

Step 10: Check the salt and spices and adjust to suit your taste

Step 11: Cover the pan and allow the Paneer Tikka Masala to simmer for about 3 to 4 minutes

Step 12: While simmering, we can prepare the coal for the coal smoking method

Step 13: Take a piece or two of coal (about 3 inches big) and hold it over a gas flame with the help of tongs

Step 14: The coal will begin to turn red hot and also grey in about 5 minutes

Step 15: This indicates that the coal can be used for smoking

Step 16: Place this hot coal inside a crack proof bowl

Step 17: At this point heat a large wok or a skillet with rim that can be covered on medium heat

Step 18: Place the coal along with the bowl over the paneer

Step 19: Place the coal along with the bowl over the paneer tikka masala

Step 20: Add a spoon of ghee or oil on the coal

Step 21: It will begin to smoke

Step 22: Immediately cover the pan and reduce the heat to low and let it sit for about a minute until the smoke has gone away

Step 23: Open the lid and remove the coal cup

Step 24: You dish will get a smoked flavored paneer that taste just like the Tandoori Paneer Tikka Masala

Step 25: Serve the Paneer Tikka Masala along with a favorite Indian Bread, Jeera Pulao, Papad and Raita to me a complete dinner for your family