Tandoori Mayonnaise Chicken Cigar Recipe

Step 1: To begin making the Tandoori Mayonnaise Chicken Cigar recipe, clean and wash chicken well

Step 2: Sprinkle salt and pepper powder over the chicken

Step 3: Grease the aluminium foil lined on baking tray with olive oil or butter

Step 4: Roast the chicken in oven for about 15 to 20 minutes at 170 degree centigrade

Step 5: Chicken has to be cooked(not over cooked)

Step 6: Remove the chicken from oven, and cut them into small pieces

Step 7: Add corn flour to water and mix well to remove all lumps and make a paste

Step 8: Keep aside

Step 9: Place a tortilla on the floor, scoop a tablespoon full of roasted chicken pieces on one side of the tortilla

Step 10: Drizzle a good amount of DelMonte Tandoori Mayonnaise over the chicken

Step 11: Apply the corn starch paste all over the edges

Step 12: Start folding the tortillas and make a cigar shaped wrap

Step 13: Make sure to seal the edges really well, if not the chicken will fall out of the wrap while frying

Step 14: Repeat the same for all the wraps

Step 15: Heat oil for deep frying in a wok

Step 16: Once oil turns hot, drop few cigars into hot oil and fry on medium heat until golden brown on all sides

Step 17: Remove from oil and drain it on kitchen paper

Step 18: Serve hot

Step 19: Serve Tandoori Mayonnaise Chicken Cigar along with Spicy Marinara Sauce as a appetiser for your house party or as a tea time snack