Tandoori Chicken Curry Recipe

Step 1: To begin making Tandoori Chicken Curry Recipe,wash and clean the chicken pieces thoroughly

Step 2: Cut them in to medium curry cut pieces

Step 3: Heat a kadai, on medium flame, add oil, once the oil is hot add in all the whole spices - cloves, black pepper corns, bay leaves, cinnamon stick, and fennel seeds until fragrant

Step 4: This will take a couple of minutes

Step 5: Next add in the chopped onions, sprinkle some salt over this and saute until the onions are nicely browned

Step 6: This will take 5-6 minutes on medium high heat

Step 7: At this stage add ginger garlic paste and saute till raw smell goes away, for a couple of minutes, on low heat

Step 8: Add chopped green chillies and tomatoes, mix, cover and let them cook till soft and mushy

Step 9: Once the tomatoes are mushy, add yogurt, chicken, and water

Step 10: Mix, cover and cook on medium high heat for 5 minutes

Step 11: Sprinkle all the powdered spices- red chili powder, turmeric powder and tandoori masala and mix well

Step 12: Cover and cook on medium high heat until the chicken is well cooked

Step 13: Open the lid and sprinkle some salt and kasuri methi

Step 14: Simmer on low heat for another 10 minutes

Step 15: Switch off the heat once done

Step 16: Add milk cream and garnish with chopped coriander leaves to serve

Step 17: Serve Tandoori Chicken Curry Recipe with Butter Garlic Naan Recipe (Garlic Flavoured Flat Bread), Indian Vegetable Salad Recipe, and Burani Raita Recipe (Garlic Based Yogurt) for a complete meal