Tandoori Chicken Crostini

Step 1: For Marinade: To prepare Tandoori Chicken Crostini Recipe, first prepare the marinade

Step 2: In a large mixing bowl mix Kashmiri red chili powder, lemon juice, yogurt, ginger-garlic paste, salt and mustard oil to make a paste

Step 3: Add chicken pieces and mix well with the marinade such that everything incorporates well

Step 4: Cover and refrigerate for an hour

Step 5: Thread the chicken onto a skewer and cook in a moderately hot tandoor or in a preheated oven at 200°C for 12-15 minutes, or until almost done

Step 6: Baste chicken with a little butter and cook for another 4-5 minutes

Step 7: Remove, sprinkle some chaat masala

Step 8: Fine chop tandoori chicken pieces with a sharp knife and collect in a bowl

Step 9: For Crostini: Toast or Grill Ciabatta Bread slices, until crisp and keep aside

Step 10: Spread tandoori mayo over a bread, top with some vinegar soaked cabbage and onion slices, chopped tandoori chicken, drizzle mint and coriander dip generously, sprinkle some chopped green chilies, few drops of lemon juice and garnish with chopped coriander

Step 11: Similarly make many more Tandoori Chicken Crostini Recipe and serve hot with Spinach Corn Pasta in Whole Wheat White Sauce and a salad