Tandoori Aloo Tikka Recipe - Indian Spiced Roasted Smoked Potatoes

Step 1: To begin making the Tandoori Aloo Tikka Recipe, get all the ingredients prepped and ready

Step 2: Into a large mixing bowl add all the ingredients for Tandoori Aloo in a bowl except the boiled potatoes and ghee and stir them well until combined

Step 3: Add the boiled baby potatoes into it and allow it to marinate for 30 minutes

Step 4: Heat a tablespoon of oil or ghee in a wok or a skillet, add the tandoori aloo mixture

Step 5: Sauté over high heat for four to five minutes, stirring occasionally and roast the potatoes until all the marination thickens and forms a coat over the aloo

Step 6: The potatoes/ aloo should be well crusted and golden brown

Step 7: Once done, check the salt and spice and adjust to suit your taste of the Tandoori Aloo

Step 8: Keep this aside in the same pan

Step 9: Next step is the give the Tandoori Aloo Tikka a smoked flavour

Step 10: Place a large piece of coal on the gas flame and allow it to turn red hot

Step 11: Place a katori in the center of the tandoori aloo tikka pan, place the red hot coal in the katori/ cup and spoon a little bit of ghee over the coal

Step 12: It will begin to emit smoke

Step 13: Cover the pan and allow the tandoori aloo tikka to get the smoky flavours

Step 14: After about 30 seconds, remove the coal cup and the smoked Tandoori Aloo tikka is ready

Step 15: Serve the Tandoori Aloo Tikka as an appetizer for parties along with Lacha Pyaz & Green chutney