Tamil Nadu Style Vazha Thandu Thogayal Recipe (Banana Stem Chutney Recipe)
A delicious tamil nadu recipe featuring tamil nadu style vazha thandu thogayal recipe (banana stem chutney recipe). Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: We begin making the Tamil Nadu Style Vazha Thandu Thogayal Recipe (Banana Stem Chutney Recipe) by pressure cooking the banana stem in a pressure cooker with turmeric powders and salt for just whistle
Step 2: Release the pressure naturally
Step 3: Heat a heavy bottomed pan with oil, splutter mustard seeds, urad dal, curry leaves,dry red chillies and add the cooked banana stem, add the rest of the ingredients and give it a stir fry
Step 4: Once it is done, let it cool down and grind it into a smooth paste using a mixer
Step 5: Keep it aside or serve it in a bowl
Step 6: In order to make the seasoning, heat oil in a small skillet, temper the mustard seeds, urad dal, curry leaves, hing, and dry red chili and drizzle it on the chutney and serve
Step 7: Serve the Tamil Nadu Style Vazha Thandu Thogayal Recipe (Banana Stem Chutney Recipe) along with Dosa to enjoy your breakfast meal