Tamil Nadu Style Vazha Thandu Thogayal Recipe (Banana Stem Chutney Recipe)

Step 1: We begin making the Tamil Nadu Style Vazha Thandu Thogayal Recipe (Banana Stem Chutney Recipe) by pressure cooking the banana stem in a pressure cooker with turmeric powders and salt for just whistle

Step 2: Release the pressure naturally

Step 3: Heat a heavy bottomed pan with oil, splutter mustard seeds, urad dal, curry leaves,dry red chillies and  add the cooked banana stem, add the rest of the ingredients and give it a stir fry

Step 4: Once it is done, let it cool down and grind it into a smooth paste using a mixer

Step 5: Keep it aside or serve it in a bowl

Step 6: In order to make the seasoning, heat oil in a small skillet, temper the mustard seeds, urad dal, curry leaves, hing, and dry red chili and drizzle it on the chutney and serve

Step 7: Serve the Tamil Nadu Style Vazha Thandu Thogayal Recipe (Banana Stem Chutney Recipe) along with Dosa to enjoy your breakfast meal