Tamil Nadu Style Spicy Egg Fry Recipe

Step 1: To begin making the Tamil Nadu Style Spicy Egg Fry Recipe, we will first boil the egg

Step 2: Heat a saucepan with required water and add eggs into it

Step 3: After 15 minutes, you will see that the outer skin of the egg will start to break

Step 4: Switch off the gas and let the eggs cool down

Step 5: Once done, remove the outer shell and cut the egg into half

Step 6: Keep it aside

Step 7: Meanwhile, grind all the ingredients together that are mentioned in the list including roasted gram dal, dry red chillies, ginger, garlic, whole black peppercorns and salt by adding little water to form a smooth batter

Step 8: Heat a saucepan on a medium heat, drizzle a tablespoon of oil, dip half cut boiled egg carefully into the ground batter and place it over the pan

Step 9: Cook on either side till it crisps up and the batter it evenly cooked

Step 10: Flip it and cook the other side as well

Step 11: Serve the Tamil Nadu Style Spicy Egg Fry Recipe on the side along with Prawn Biryani and Raita of your choice to enjoy your simple lunch