Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Tamil Nadu Style Spicy Egg Fry Recipe, we will first boil the egg
Step 2: Heat a saucepan with required water and add eggs into it
Step 3: After 15 minutes, you will see that the outer skin of the egg will start to break
Step 4: Switch off the gas and let the eggs cool down
Step 5: Once done, remove the outer shell and cut the egg into half
Step 6: Keep it aside
Step 7: Meanwhile, grind all the ingredients together that are mentioned in the list including roasted gram dal, dry red chillies, ginger, garlic, whole black peppercorns and salt by adding little water to form a smooth batter
Step 8: Heat a saucepan on a medium heat, drizzle a tablespoon of oil, dip half cut boiled egg carefully into the ground batter and place it over the pan
Step 9: Cook on either side till it crisps up and the batter it evenly cooked
Step 10: Flip it and cook the other side as well
Step 11: Serve the Tamil Nadu Style Spicy Egg Fry Recipe on the side along with Prawn Biryani and Raita of your choice to enjoy your simple lunch