Tamil Nadu Style Potato Masiyal Recipe (South Indian Style Aloo Masala)

Step 1: To begin making the Tamil Nadu Style Potato Masal recipe, first heat a kadai/wok over low flame with oil

Step 2: When the oil is hot, temper with mustard seeds, channa dal and curry leaves

Step 3: Add the ginger, garlic, green chillies, cashew nuts and mix well over low flame

Step 4: Immediately, add the thinly sliced onions, turmeric powder, pinch of salt and cook till they turn transparent

Step 5: Meanwhile, mix besan/gram flour with 1/4 cup water in a mixing bowl

Step 6: Add 1/2 cup water to the kadai and adjust salt

Step 7: Now add the besan mixture

Step 8: Let the mixture cook for 5 minutes over low flame

Step 9: Add the crumbled potatoes and allow it to cook over low flame for another 7-8 minutes, stirring occasionally

Step 10: Switch off, garnish with coriander leaves and it is ready to be served

Step 11: You can include Tamil Nadu Style Potato Masal with hot Puri in your special weekend menu or pack them for your office/school lunch box

Step 12: Either ways, they are tempting and yummy!