Tamil Nadu Style Milagu Thattai Recipe (Peppered Dal-Rice Fritters)
A delicious tamil nadu recipe featuring tamil nadu style milagu thattai recipe (peppered dal-rice fritters). Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To prepare Tamil Nadu Style Milagu Thattai Recipe (Peppered dal-rice fritters), in a medium size bowl, add the sieved rice and the urad dal flour
Step 2: Add salt, asafoetida, sesame seeds, pepper powder, chana dal, curry leaves and mix all the dry ingredients
Step 3: Now add butter and rub it into the flour
Step 4: Add hot oil and add water little by little to form a smooth, crack free dough
Step 5: Cover the bowl with a damp cloth and allow the dough to rest for 30 minutes
Step 6: After the resting time, take small portions of the dough in greased hands, roll it into a smooth crack free ball
Step 7: While shaping the thattai, keep the remaining dough covered with moist cloth to prevent the dough from drying
Step 8: Place the dough ball on a dry kitchen towel or butter paper and flatten it into thin roundels
Step 9: Heat oil in a wok/kadai
Step 10: Test the heat of oil by dropping a small portion of dough, if its rises to top immediately, that indicates the oil is hot
Step 11: Fry the milagu thattai over low/medium flame till the sizzling sound stops and the thattai is uniformly browned
Step 12: Overheated oil does not help in even cooking, hence cook on medium flame
Step 13: Repeat this process for the entire batch
Step 14: Once cooled, store them in a clean, odour free air tight container
Step 15: Serve Tamil Nadu Style Milagu Thattai Recipe (Peppered dal-rice fritters) with filter coffee on a rainy day