Ingredients
0
Instructions
Cooking Steps
Step 1: To prepare Baked Masala Dal Vada recipe, soak chana dal and urad dal for 3 -4 hours
Step 2: Keep some 2 tablespoon separately and grind the dals separately in a mixer by straining any excess water
Step 3: Grind it to a coarse mixture and take it out
Step 4: Mix the ground dal along with onion, mint, coriander, curry leaves, fennel seeds, salt and hing
Step 5: Adjust the seasonings and mix the dals that you had kept separately to make the batter a bit thick such that it holds together while shaping
Step 6: Heat a kadai with enough oil to fry, add a drop of the batter to check if it is hot before frying
Step 7: Take the vada mix and make them into patties with hand and carefully drop them into the oil
Step 8: Use a skimmer to keep turning the vadas and fry them on both the sides till it is golden brown
Step 9: Take them out and drain it over the tissue paper or a paper napkin and serve
Step 10: Serve this Masala Dal Vada recipe with Masala Chai on a damp and rainy evening to get the best feel out of it! You can also pair it up with a creamy Paal Payasam Recipe (Rice Kheer/Pudding)