Tamil Nadu Style Kothamali Aval Upma Recipe - Coriander Poha Recipe

Step 1: We begin making the Tamil Nadu Style Kothamalli Aval Upma Recipe by washing the flattened rice in cold running water using a strainer and keep it aside, for the water to drain

Step 2: Using a mixer, combine the fresh coconut, coriander leaves, green chillies, jaggery, lime juice

Step 3: Grind to a coarse mixture, making sure you do not make it smooth

Step 4: Transfer to a bowla and set aside

Step 5: Heat a flat skillet with oil on medium flame, add the mustard seeds, urad dal, curry leaves and allow it to splutter

Step 6: Add the ground coconut coriander mixture to the skillet, finally add the soaked and drained flattened rice and give it a toss

Step 7: Check for seasoning if required

Step 8: Serve the Tamil Nadu Style Kothamali Aval Upma Recipe along with a  cuppa hot Masala chai