Tamil Nadu Style Kothamali Aval Upma Recipe - Coriander Poha Recipe
A delicious tamil nadu recipe featuring tamil nadu style kothamali aval upma recipe - coriander poha recipe. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: We begin making the Tamil Nadu Style Kothamalli Aval Upma Recipe by washing the flattened rice in cold running water using a strainer and keep it aside, for the water to drain
Step 2: Using a mixer, combine the fresh coconut, coriander leaves, green chillies, jaggery, lime juice
Step 3: Grind to a coarse mixture, making sure you do not make it smooth
Step 4: Transfer to a bowla and set aside
Step 5: Heat a flat skillet with oil on medium flame, add the mustard seeds, urad dal, curry leaves and allow it to splutter
Step 6: Add the ground coconut coriander mixture to the skillet, finally add the soaked and drained flattened rice and give it a toss
Step 7: Check for seasoning if required
Step 8: Serve the Tamil Nadu Style Kothamali Aval Upma Recipe along with a cuppa hot Masala chai
Community Reviews & Results
Swati Prakash Kumar
"Making this regularly for dinner, and this version of Tamil Nadu Style Kothamali Aval Upma Recipe - Coriander Poha Recipe is so much better than restaurant style. It kept me full for hours without causing any heaviness or acidity. Will definitely keep this in my regular rotation."
Yash Lata Masurkar
"Decided to cook this yesterday evening, and Tamil Nadu Style Kothamali Aval Upma Recipe - Coriander Poha Recipe fits my dietary needs perfectly without feeling like compromise food. The clean ingredients made a noticeable difference in overall freshness. Super satisfied with the overall taste and nutritional value."
Rahul Chauhan
"Prepped this over the weekend, and I'm really happy with how easy and practical it was to prepare. The clean ingredients made a noticeable difference in overall freshness. Highly recommended for anyone focused on clean eating! (Ref #162)"
Sunita Kumar Rathore
"Prepped this over the weekend, and it was light on digestion while being super quick to cook. The clean ingredients made a noticeable difference in overall freshness. Giving this five stars for ease of prep and fantastic taste! (Ref #174)"