Tamil Nadu Style Kothamali Aval Upma Recipe - Coriander Poha Recipe
A delicious tamil nadu recipe featuring tamil nadu style kothamali aval upma recipe - coriander poha recipe. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
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Instructions
Cooking Steps
Step 1: We begin making the Tamil Nadu Style Kothamalli Aval Upma Recipe by washing the flattened rice in cold running water using a strainer and keep it aside, for the water to drain
Step 2: Using a mixer, combine the fresh coconut, coriander leaves, green chillies, jaggery, lime juice
Step 3: Grind to a coarse mixture, making sure you do not make it smooth
Step 4: Transfer to a bowla and set aside
Step 5: Heat a flat skillet with oil on medium flame, add the mustard seeds, urad dal, curry leaves and allow it to splutter
Step 6: Add the ground coconut coriander mixture to the skillet, finally add the soaked and drained flattened rice and give it a toss
Step 7: Check for seasoning if required
Step 8: Serve the Tamil Nadu Style Kothamali Aval Upma Recipe along with a cuppa hot Masala chai