Tamil Nadu Style Karamani Murungakkai Kuzhambu Recipe-Black eyed Beans & Drumstick Curry

Step 1: We begin making the Tamil Nadu Style Karamani Murungakkai Kuzhambu Recipe by pressure cooking the karamani (Black eyed beans) and drumstick in the pressure cooker with 1/4 cup water and salt for about 2 whistle

Step 2: Release the pressure naturally and keep it aside

Step 3: Heat a skillet with oil and fry the chopped onions, fennel seeds and dry red chilli till it is golden brown and cool it down

Step 4: Grind it into a smooth paste

Step 5: Heat a kadai, with oil and fry the whole spices (cardamom, cloves, cinnamon, whole peppercorns) for few seconds till the aroma comes out

Step 6: Then add in the pearl onions and garlic, sauté till it is translucent

Step 7: Add in the ground paste along with all the spice powders (coriander powder & red chilli powder)

Step 8: Check for salt and you can add 1 cup water and stir well

Step 9: Add in the cooked beans and drumstick

Step 10: Stir well and simmer the Karamani Murungakkai Kuzhambu for at least 15 minutes and serve

Step 11: Serve the Tamil Nadu Style Karamani Murungakkai Kuzhambu Recipe can be served along with Dry Fry Keema Balls (Spicy Chicken Keema Balls) Recipe ,Thakkali Rasam Recipe (South Indian Tomato Rasam) and rice to make it a meal