Tamil Nadu Style Coconut Chutney Recipe - For Idli And Dosa

Step 1: To begin making the Tamil Nadu Coconut Chutney Recipe, into a mixer grinder; add the fresh coconut, green chillies, and ginger along with warm water and blend to make a smooth coconut chutney

Step 2: The addition of warm/ hot water prevents the coconut chutney from getting curdled and sticky

Step 3: Transfer the Tamil Nadu coconut chutney into a bowl and stir in the lemon juice and salt to taste

Step 4: The next step is to make the tadka

Step 5: Heat oil in a small pan on medium heat; add mustard seeds, urad dal and allow it to crackle and the dal to turn golden brown

Step 6: Once the dal turns brown, add the curry leaves and red chillies and saute for a few seconds

Step 7: Once done turn off the heat

Step 8: Spoon the tadka over the Tamil Nadu Coconut Chutney & serve

Step 9: Serve the delicious Tamil Nadu Coconut Chutney Recipe along with Dosa's, Idli's and Vegetable Rava Upma's or any other dish you want to savor it with