Tamil Nadu Style Broccoli Poriyal Recipe - Broccoli Stir Fry Recipe

Step 1: To begin making the Tamil Nadu Style Broccoli Poriyal Recipe, firstly boil the required water in a saucepan, add a little oil to fasten the process

Step 2: Once it starts to boil, switch off the gas and add the broccoli florets and blanch it for 60 seconds

Step 3: Strain the water and keep the broccoli aside, heat a nonstick pan with oil, add mustard seeds, cumin seeds and let it splutter for few minutes

Step 4: After few minutes, add in the curry leaves, chopped onion and saute till the onions are translucent and light brown

Step 5: Once i t is done, add the blanched broccoli and the spice powders including turmeric powder, red chilli powder, salt and season it according to your palate

Step 6: Give it a toss and serve

Step 7: Serve the Tamil Nadu Style Broccoli Poriyal Recipe along with Mixed Vegetable Sambar, Steamed Rice and Elai Vadam for your everyday meals