Tamil Nadu Style Badam Puri Recipe (Almond Stuffed Whole Wheat Puri Recipe)
A delicious tamil nadu recipe featuring tamil nadu style badam puri recipe (almond stuffed whole wheat puri recipe). Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: We begin making the Tamil Nadu Style Badam Puri Recipe (Almond Stuffed Whole Wheat Puri Recipe) by kneading the dough into a soft consistency
Step 2: Cover and rest it for few minutes
Step 3: Then grind the soaked and peeled almond along with jaggery to a coarse mixture
Step 4: Keep it aside
Step 5: Heat a kadai with oil to fry the puris
Step 6: Take out a small ball of dough and roll it flat not too thin
Step 7: Take a teaspoon of the mixture and place it in the center
Step 8: Bring in the sides and cover it
Step 9: Make sure there are no holes
Step 10: Flatten it and roll it again to about 1 centimeter thickness
Step 11: Fry the puri when the oil becomes hot
Step 12: Keep flipping it over and fry it so that it evenly get browned on both the side
Step 13: Take the puri out and strain it over a napkin
Step 14: Do the rest for the remaining ingredients
Step 15: Serve the Tamil Nadu Style Badam Puri Recipe(Almond Stuffed Whole Wheat Puri Recipe) along with Basundi (Rabri) Recipe (A Nutty Condensed Milk Pudding) or gulab jamun to enjoy desserts after your Good sunday meal