Tamil Nadu Style Badam Puri Recipe (Almond Stuffed Whole Wheat Puri Recipe)

Step 1: We begin making the Tamil Nadu Style Badam Puri Recipe (Almond Stuffed Whole Wheat Puri Recipe) by kneading the dough into a soft consistency

Step 2: Cover and rest it for few minutes

Step 3: Then grind the soaked and peeled almond along with jaggery to a coarse mixture

Step 4: Keep it aside

Step 5: Heat a kadai with oil to fry the puris

Step 6: Take out a small ball of dough and roll it flat not too thin

Step 7: Take a teaspoon of the mixture and place it in the center

Step 8: Bring in the sides and cover it

Step 9: Make sure there are no holes

Step 10: Flatten it and roll it again to about 1 centimeter thickness

Step 11: Fry the puri when the oil becomes hot

Step 12: Keep flipping it over and fry it so that it evenly get browned on both the side

Step 13: Take the puri out and strain it over a napkin

Step 14: Do the rest for the remaining ingredients

Step 15: Serve the Tamil Nadu Style Badam Puri Recipe(Almond Stuffed Whole Wheat Puri Recipe) along with Basundi (Rabri) Recipe (A Nutty Condensed Milk Pudding) or gulab jamun to enjoy desserts after your Good sunday meal