Tambdi Bhaji Recipe - Goan Style Red Amaranth Stir Fry

Step 1: To begin making the Tambdi Bhaji Recipe (Goan Style Red Amaranth Stir Fry), clean wash and chop the red amaranth leaves roughly and keep aside

Step 2: Heat oil in a heavy bottomed pan, add the cumin seeds, curry leaves and let it splutter

Step 3: Add the garlic cloves and saute for a minute

Step 4: Add the chopped onion, green chillies and saute till onions turn translucent

Step 5: Add the chopped amaranth, season with salt and let it cook

Step 6: This will take around 5 minutes

Step 7: Once the water is all dried out, add the grated coconut, mix well and switch off the heat

Step 8: Serve Tambdi Bhaji along with Goan Style Mushroom Vindaloo and Steamed Rice for a weekday meal