Tamatar Wali Arbi Sabzi Recipe

Step 1: To begin making the Tamatar Wali Arbi Sabzi Recipe, wash the colocasia under running water to get rid of the mud

Step 2: Soak the tamarind in one cup of water for fifteen minutes

Step 3: Pressure cook with 2 cups of water, tamarind water for 2 whistles

Step 4: Let the pressure release naturally and open the pressure cooker

Step 5: Remove the peels of the arbi/colocasia and  cut them into roundels and keep aside

Step 6: Heat a tablespoon of oil in a heavy bottomed pan, add the colocasia roundels and shallow fry until they turn golden brown and keep aside

Step 7: Add the remaining oil to the pan, add in the panch phoran and let the seeds splutter

Step 8: Add the onions and garlic, saute until it turns golden brown

Step 9: Add the tomatoes and saute until it turns soft and mushy

Step 10: Add the turmeric, kashmiri red chilli, coriander powder and mix well

Step 11: Now, add the shallow fried colocasia roundels, season with salt and mix well

Step 12: Let the colocasia roundels absorb the tomato gravy into it and turn a bit soft

Step 13: Keep stirring Occasionally

Step 14: Once done, switch off the heat, garnish Tamatar Wali Arbi Sabzi with coriander leaves and serve

Step 15: Serve the Tamatar Wali Arbi Sabzi Recipe along with Tawa Paratha, Dal Tadka and Kachumber Salad for a simple yet delicious weeknight dinner