Tamatar Gosht Recipe-Mutton In Tomato Curry

Step 1: To begin making the Tamatar Gosht Recipe recipe, wash the mutton nicely and keep it aside

Step 2: Soak all the whole spices in 1/2 cup of water for 10 to 15 minutes expect bay leaf and shah jeera

Step 3: Once the spices are soaked nicely, grind them into a fine paste in a grinder and collect in a bowl and set side

Step 4: Heat oil in a pressure cooker (preferable wide mouth) and add shahi jeera and bay leaf in it

Step 5: Once the shahi jeera starts to crackle, add minced onion or onion paste and saute till raw smell goes off

Step 6: Now add ginger garlic paste and fry all together till brownish in colour

Step 7: Add in the slit green chilies, mutton pieces, tomatoes and mix well for few minutes till mutton starts loosing moisture

Step 8: Now add turmeric powder, red chilli powder, coriander powder and 1 tablespoon of garam masala paste and fry well till oil starts leaving sides

Step 9: Add salt as per taste and adjust oil if required

Step 10: Once the masala is fried well, add in 1 cup of water or more(as per the consistency of the curry required) and stir well

Step 11: Close the lid of the cooker and let it whistle 4 to 5 times or till the mutton is cooked

Step 12: Do not over cook the mutton else it will go mushy and mix in the curry

Step 13: Once the curry is done and the steam is released from the cooker, open the lid carefully and give a quick stir

Step 14: Transfer the curry into a serving bowl and garnish with fresh coriander

Step 15: Serve this enticing Tamatar Gosht with Roti or Rice with a dash of lemon juice on it