Tamatar Chaat Banarasi Style Recipe

Step 1: To begin making the Tamatar Chaat Banarasi Style recipe, boil the potatoes in a pressure cooker with required water and salt

Step 2: Cook them till the cooker releases 3 whistles

Step 3: When they are cooled down, peel the skin and mash them

Step 4: Now add cumin powder, red chilli, coriander, black pepper, garam masala powder, salt & black salt into the mashed potatoes and mix it properly

Step 5: Next, take the washed tomatoes and cut the upper half of the tomatoes & cut then pull out the pulp of the tomato

Step 6: Stuff the tomatoes with mashed potatoes

Step 7: Next heat up 2-3 tablespoon of oil in a flat surface pan and put the tomatoes in the pan with the potato stuffed side down

Step 8: Let it cook for 10-15 minutes until the tomatoes start getting a bit mushy

Step 9: Turn off the gas and grind the stuffed tomatoes plus leftover tomato pulp together and turn it into a thick paste

Step 10: Now turn the heat again and use the same pan, add some more oil into it

Step 11: Once the oil is hot enough then add thick tomato paste, a bit of salt, sugar & tomato sauce and cook on low heat for 10-12 minutes

Step 12: Transfer the cooked chaat into a serving bowl and garnish it with some chopped onions, green chillies, fresh coriander leaves & Namkeen

Step 13: Serve Tamatar Chaat Banarasi Style along with Masala Tea and Poha Chivda for your tea time break