Ingredients
0
Instructions
Cooking Steps
Step 1: To make the Puli Engi recipe, first heat the oil in a saucepan
Step 2: Add the mustard seeds, fenugreek seeds and cook for 10 seconds
Step 3: Now add asafoetida, curry leaves, ginger, green chilli and cook for 30 seconds
Step 4: Now add turmeric powder, tamarind paste, red chilli powder, jaggery, salt and cook for 1 minute
Step 5: Now boil in this mixture Come on After boiling, reduce the heat and let it cook for 15 minutes
Step 6: Turn off the flame and serve
Step 7: Serve Puli Engi with ghee roast dosa and filter coffee for breakfast
Community Reviews & Results
Ganesh Rani Kumar
"Decided to cook this yesterday evening, and Tamarind Ginger Chutney fits my dietary needs perfectly without feeling like compromise food. It requires minimal preparation time, which is ideal for a fast-paced routine. Will be making this again very soon."
Rishabh Kumari Tiwari
"Decided to cook this yesterday evening, and this health-focused Tamarind Ginger Chutney blew me away with its authentic flavor. It kept me full for hours without causing any heaviness or acidity. Will be making this again very soon."
Nitin Mani Nair
"Decided to cook this yesterday evening, and this Tamarind Ginger Chutney recipe exceeded all my expectations. It requires minimal preparation time, which is ideal for a fast-paced routine. Will be making this again very soon."
Kavya Rani Pillai
"Making this regularly for dinner, and this version of Tamarind Ginger Chutney is so much better than restaurant style. It requires minimal preparation time, which is ideal for a fast-paced routine. A must-try dish on your wellness journey."