Tamarind Ginger Chutney

Step 1: To make the Puli Engi recipe, first heat the oil in a saucepan

Step 2: Add the mustard seeds, fenugreek seeds and cook for 10 seconds

Step 3: Now add asafoetida, curry leaves, ginger, green chilli and cook for 30 seconds

Step 4: Now add turmeric powder, tamarind paste, red chilli powder, jaggery, salt and cook for 1 minute

Step 5: Now boil in this mixture Come on After boiling, reduce the heat and let it cook for 15 minutes

Step 6: Turn off the flame and serve

Step 7: Serve Puli Engi with ghee roast dosa and filter coffee for breakfast