Tamarind Chilli Potato Recipe

Step 1: To begin with the Tamarind Chilli Potato, first lets boil the potatoes and keep them aside

Step 2: In a pan add some oil and potatoes once the oil is hot

Step 3: Saute them till they turn into golden brown

Step 4: Take the potatoes from the pan and keep it aside

Step 5: In the same pan add some more oil and add carom seeds once the oil is hot

Step 6: Now add cashew nuts and saute till it becomes golden brown, now add garlic and onions and saute till they are transparent

Step 7: It is time to add the red chillis and curry leaves leave it for a minute so the spice is induced in the onions

Step 8: After this add tamarind paste and some sugar, combine the entire mixture and add salt as per your taste

Step 9: As the tamarind paste cooks well you can add the potatoes and allow it to cook for 2 – 3 minutes

Step 10: Put of the flame and add the coriander leaves a last and taste them and add some salt if needed as per your taste

Step 11: Your Tamarind Chilli Potato is ready, transfer it to a serving plate and serve them

Step 12: You can serve the Tamarind Chili Potato as a starter or even as a subji for roti, phulka and naan