Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Tallyanche Suke Recipe, firstly remove and throw away the head and tail of Sardines
Step 2: Remove everything out from the belly, wash them thrice or four times using fresh water every time
Step 3: Apply a teaspoon of salt and keep it aside for 10 minutes
Step 4: In the meantime, crush the garlic and keep it aside
Step 5: Also crush the Sichuan Pepper for a few seconds to release the flavours
Step 6: Make sure that you don't have to make powder out of it
Step 7: The next step is to cook the Sardines
Step 8: In a medium saucepan, drop in the Sardines
Step 9: Add turmeric powder, red chilli powder, crushed ginger, slit green chilies, coconut and 1/4 cup water
Step 10: Mix it properly, cover with a lid and let it cook on medium heat for about 10 minutes
Step 11: After 10 minutes, remove the cover and check if the fish is cooked using a toothpick
Step 12: Once it is done, switch off the flame and add salt, dry kokum and crushed sichuan pepper
Step 13: Mix everything well by shaking the saucepan because at this point, sardines are cooked and delicate and if you mix with spoon or spatula too much, then they might release fish bones all over in the dish and mess it up
Step 14: Remove from heat and it is ready to be served
Step 15: Serve Tallyanche Suke as a side dish along with Goan Chana Ros and Steamed Rice for a delicious Goan meal