Taiwanese Style Gua Bao Recipe - Steamed Bao Buns With Sweet And Spicy Mushroom & Tofu Recipe

Step 1: To begin making the Taiwanese Style Gua Bao Recipe - Steamed Bao Buns With Sweet And Spicy Mushroom & Tofu Recipe bloom the yeast in lukewarm water along with sugar

Step 2: Then add the yeast mixture into the dry ingredients like the whole wheat flour and the all purpose flour and knead it with the help of lukewarm water into a soft dough

Step 3: Keep it aside in the same mixing bowl by covering it with a damp cloth in order for the dough to rise

Step 4: Next, pickle the cucumber, cabbage, and tomato with soya sauce, vinegar, chili flakes, sugar and salt in a small mixing bowl

Step 5: Now we will make the stuffing, Heat a pan and sauté mushroom till all the water gets evaporated, then add the tofu and toast it for a few minutes

Step 6: To the pan add soya sauce, hoisin sauce, honey and salt and toss it over till the tofu is evenly coated

Step 7: Now check the dough that has been resting for a while, divide the dough equally into medium sized balls

Step 8: Take each ball and roll it into half inch thick, apply oil on top and fold it into a half

Step 9: Place these rolled doughs onto a parchment paper and let it rest for 5 more minutes

Step 10: Once done place it inside the steamer and steam for 10 minutes

Step 11: Remove the steamed bao and stuff it with the pickled vegetable and then top it up with the sautéed mushroom and tofu

Step 12: Garnish it with coriander leaves on top and serve

Step 13: Serve the Taiwanese Style Gua Bao Recipe party appetizer along with vegetarian wonton soup for a comforting meal