Tahini Sauce
Tahini Sauce is a creamy, nutty, and tangy condiment made from sesame paste (tahini), lemon juice, garlic, and water. It's a versatile sauce that can be used as a dressing, dip, or drizzle for salads, bowls, falafel, roasted vegetables, or grain dishes. It's naturally vegan, gluten-free, and packed with healthy fats and minerals like calcium and magnesium.
Nutrition Facts
Per serving
Energy
101 kcal
Protein
2 g
Carbs
3 g
Fat
9 g
Fiber
1 g
Ingredients
Tahini
100 gm (100g)
lemon juice
3 tbsp (45g)
Clove Garlic, Minced
1 tsp (5g)
Olive Oil
2 tsp (10g)
Plain Water
60 ml (60g)
Common salt
0.5 tsp (2.5g)
Black Pepper
1 tsp (2g)
Instructions
Cooking Steps
In a medium bowl, whisk together tahini, lemon juice, minced garlic, and olive oil.
Gradually add water, one tablespoon at a time, while whisking continuously until the sauce reaches your desired consistency. For a thicker sauce, use less water; for a thinner dressing, add more water.
Add salt to taste. If desired, add a pinch of black pepper for extra flavor.
Transfer to a serving bowl or use immediately as a dip, drizzle, or dressing.