Tadkewali Masoor Dal Khichdi Recipe With Garlic & Onions

Step 1: To begin making the Tadkewali Masoor Dal Khichdi Recipe With Garlic & Onion, heat a pressure cooker on medium flame, add the masoor dal, rice, tomato, ginger, green chilies, turmeric powder, salt and bay leaf

Step 2: Add 4 cups of water and pressure cook the Masoor Dal Khichdi for 4 whistles and turn off the heat

Step 3: Allow the pressure to release naturally

Step 4: Set asideIn a kadai, heat ghee on medium flame, add cumin seeds and red chilies, let them sizzle

Step 5: Next add the chopped garlic and fry till it turns brown, this will take 2-3 minutes

Step 6: Once the garlic is fried, add in the thinly sliced onions and saute for about 5 minutes until it gets caramelized

Step 7: Turn off the flame, mix in the coriander leaves and set aside

Step 8: Open the pressure cooker give the Masoor Dal Khichdi good stir

Step 9: Transfer the Masoor Dal Khichdi into a serving platter and spoon the Garlic and Onion Tadka to the Masoor Dal Khichdi

Step 10: Serve this Tadkewali Masoor Dal Khichdi Recipe With Garlic & Onion along with Pudina & Dhaniya Raita Recipe and Aam Ka Achaar Recipe for a simple comforting weeknight dinner