Szechwan Hakka Noodle Momo Recipe

Step 1: To begin making the Szechwan Hakka Noodle Momo Recipe, first let’s make the dough first

Step 2: For the Momo doughIn a mixing bowl, take maida add water slowly and knead to make a firm and smooth dough

Step 3: The dough should not be sticky

Step 4: Keep the momo dough covered for 2 hours before making corn stuffing

Step 5: For the FillingHeat a sauce pan with oil, add chopped ginger and garlic

Step 6: Saute till for a few seconds and add chopped onions

Step 7: Saute until the onions are translucent

Step 8: Add in chopped carrot and bell peppers and keep stir frying until the vegetables are cooked

Step 9: Add salt, pepper and Szechwan paste and mix well

Step 10: Once the spices are mixed you can add cooked noodles and give it a stir fry

Step 11: Check for seasoning and if you require more you are free to add

Step 12: Switch off the heat and allow the Szechwan momo filling to cool down

Step 13: To make the MomoTake a bamboo dim sum maker, or the regular idli steamer and fill it with water and place it over a medium heat

Step 14: Later divide the dough into equal portions, to the size of a lemon

Step 15: Take each ball and start rolling it out on a surface

Step 16: Roll out the dough as thin so that the outer layer of the momo is thin and delicate

Step 17: In every flatten dough leaf, add 1 tablespoon of the filling and fold the edges to semi circles and start pleating to give a nice characteristic pleats

Step 18: Do the same with all the rest of the dough and momo filling

Step 19: Keep the completed Szechwan noodle momos under a moist cloth to prevent drying

Step 20: Grease the steamer with oil or place butter paper before placing Szechwan noodle momo from prevent sticking

Step 21: If using traditional steamer it has own boiler or if using bamboo steamer then boil water in a shallow pan and when water starts boiling place the momo filled bamboo steamer on it

Step 22: Steam for 10 - 15 minutes

Step 23: Serve the Szechwan Hakka Noodle Momo along with Basil And Mushroom Toast With Thai Red Chilli Recipe and Thai Green Papaya Salad Recipe to complete your meal for your

Step 24: Sunday lunch