Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Szechwan Hakka Noodle Momo Recipe, first let’s make the dough first
Step 2: For the Momo doughIn a mixing bowl, take maida add water slowly and knead to make a firm and smooth dough
Step 3: The dough should not be sticky
Step 4: Keep the momo dough covered for 2 hours before making corn stuffing
Step 5: For the FillingHeat a sauce pan with oil, add chopped ginger and garlic
Step 6: Saute till for a few seconds and add chopped onions
Step 7: Saute until the onions are translucent
Step 8: Add in chopped carrot and bell peppers and keep stir frying until the vegetables are cooked
Step 9: Add salt, pepper and Szechwan paste and mix well
Step 10: Once the spices are mixed you can add cooked noodles and give it a stir fry
Step 11: Check for seasoning and if you require more you are free to add
Step 12: Switch off the heat and allow the Szechwan momo filling to cool down
Step 13: To make the MomoTake a bamboo dim sum maker, or the regular idli steamer and fill it with water and place it over a medium heat
Step 14: Later divide the dough into equal portions, to the size of a lemon
Step 15: Take each ball and start rolling it out on a surface
Step 16: Roll out the dough as thin so that the outer layer of the momo is thin and delicate
Step 17: In every flatten dough leaf, add 1 tablespoon of the filling and fold the edges to semi circles and start pleating to give a nice characteristic pleats
Step 18: Do the same with all the rest of the dough and momo filling
Step 19: Keep the completed Szechwan noodle momos under a moist cloth to prevent drying
Step 20: Grease the steamer with oil or place butter paper before placing Szechwan noodle momo from prevent sticking
Step 21: If using traditional steamer it has own boiler or if using bamboo steamer then boil water in a shallow pan and when water starts boiling place the momo filled bamboo steamer on it
Step 22: Steam for 10 - 15 minutes
Step 23: Serve the Szechwan Hakka Noodle Momo along with Basil And Mushroom Toast With Thai Red Chilli Recipe and Thai Green Papaya Salad Recipe to complete your meal for your
Step 24: Sunday lunch