Sweet Yeast Malt Recipe - Healthy Yeast Kanji / Porridge Recipe

Step 1: To prepare Sweet Ragi Malt Recipe, melt ghee in a saucepan and add the ragi flour to it

Step 2: Roast it well on a medium flame until it changes color and gives the aroma of roasted flour

Step 3: Then reduce the flame and pour water to the roasted flour

Step 4: Keep whisking continuously and you will begin to notice it will start to thicken

Step 5: At this stage pour the milk and keep stirring well ensuring that there are no lumps in the Ragi Malt

Step 6: Add jaggery, cardamom powder, saffron and almond powder to it

Step 7: Cook in medium flame until the Ragi Malt/ Kanji becomes little thick like porridge

Step 8: Once done, turn off the heat and serve

Step 9: Serve Sweet Ragi Malt Recipe as a healthy power packed breakfast or a mid afternoon snack to keep your body strong and healthy