Sweet & Spicy Vegetable Hong Kong Style Recipe

Step 1: To begin making the Sweet and Spicy Vegetable Hong Kong Style Recipe heat the oil in a wok on high heat add the garlic, ginger, green bell peppers and the carrots and green beans

Step 2: Stir fry on high heat for a few minutes until you have tender-crisp vegetables

Step 3: Once done add the chillies, tofu and stir-fry for 2 more minutes on high heat

Step 4: After two minutes add the soy sauce, chilli sauce, vinegar, sugar, salt, and pepper and mix well

Step 5: Add the cornflour paste and the vegetable stock; simmer until the sauce thickens

Step 6: Turn off heat and serve Sweet and Spicy Vegetable Hong Kong Style hot

Step 7: Serve the Sweet & Spicy Vegetable Hong Kong Style Recipe along with Sichuan fried Rice for a delicious asian dinner