Sweet Spicy & Tangy Vegetarian Thai Green Curry Recipe With Tamarind

Step 1: Method for Thai Green Curry PasteTo prepare the lemongrass, we will first have to trim away and discard any root section below the bulb base

Step 2: We will also now remove the dried part of the root until we reach a stage we know that the root cuts easily and is tender

Step 3: We don't use the leaf part of the lemon grass for the curry paste, you can use it for flavoring a tea or a soup

Step 4: Continue the same procedure for the remaining lemon grass stalks

Step 5: Add all the ingredients for the paste into a blender and a little bit of water

Step 6: Cover the blender and grind the mixture

Step 7: After a few seconds of grinding, open the blender and stir to combine the ingredients and if required add a little more water to grind into a smooth paste

Step 8: Method to make the Thai Green CurryNext we will proceed to make the Thai Curry with this paste

Step 9: Heat a teaspoon of oil in a heavy wok

Step 10: Add in the vegetables

Step 11: sprinkle in some salt and stir fry the vegetables on high heat until slightly tender

Step 12: Once tender turn off the heat and keep aside

Step 13: Add a teaspoon of oil into the hot wok, next add in 2 to 3 tablespoons of the thai curry paste and saute for a few seconds in the oil

Step 14: Next add in a cup of water, the tamarind water and stir to combine into the curry

Step 15: Next we will add in a tablespoon of brown sugar and finally 200 ml of the Dabur coconut milk

Step 16: Stir to combine all the ingredients

Step 17: Once combined, add in the salt, stir and allow the mixture to come to a thicken a little and come to a boilOnce the mixture comes to a boil, add in the torn basil leaves and the stir fried vegetables

Step 18: Stir the mixture, give it a light boil and the thai curry is ready to be served

Step 19: Place a cup of steamed rice in a serving bowl

Step 20: Pour the freshly cooked hot thai vegetarian thai curry on top of the rice until the rice soaks well into the curry and there is enough gravy to soup out and serve immediately to get the best flavors

Step 21: Serve the Sweet Spicy & Tangy Vegetarian Thai Green Curry along with hot steamed Thai Jasmine Sticky Rice for a simple easy weeknight dinner or even when you have friends over for parties