Sweet & Spicy Ripe Mango Curry Recipe

Step 1: To begin with the Sweet & Spicy Ripe Mango Curry Recipe, firstly peel the mangoes

Step 2: Heat oil in a wide pan over medium heat

Step 3: Add all the mustard, cumin, methi and fennel seeds and let them crackle

Step 4: Add whole chillies and add rest of the masalas

Step 5: Next, add the peeled Mangoes

Step 6: Sauté on low heat for two minutes

Step 7: This way mangoes will absorb the flavours of all the masala

Step 8: Now, add 2 cups of water and the tamarind paste

Step 9: Cover the pan and let the Sweet & Spicy Ripe Mango Curry to cook on low heat for about half an hour

Step 10: The flavors will seep in beautifully

Step 11: Switch off the flame and check the salt and spices and adjust accordingly

Step 12: Serve the Sweet & Spicy Ripe Mango Curry Recipe with steamed rice for a delicious lunch or dinner