Sweet & Spicy Raw Papaya Moongphali Ki Sabzi Recipe

Step 1: To begin making the Sweet & Spicy Raw Papaya Moongphali Ki Sabzi Recipe, we will first pressure cook the raw papaya with enough water and salt in a pressure cooker

Step 2: Pressure cook for about 1 whistle and switch off, allow the pressure to release naturally and drain the water and keep it aside

Step 3: Heat a skillet with oil, add mustard seeds, fennel seeds and allow it to crackle for few seconds

Step 4: Add ginger and garlic and saute until it softens

Step 5: Add onion and saute till they turn translucent

Step 6: Once the onions turn translucent, add all the spice powders including red chilli powder, turmeric powder, garam masala powder, amchur powder, and give it a mix add cooked raw papaya along with crushed jaggery and salt

Step 7: Saute well until it all comes together, finally pound raw peanuts to a coarse mixture and add it into the sabzi and mix well

Step 8: Serve the Sweet & Spicy Raw Papaya Moongphali Ki Sabzi Recipe along with Tawa Paratha, Tomato Onion Tadka Raita and Pudina Rice Recipe (Spicy Mint Pulao) to enjoy your everyday meal