Sweet & Spicy Pineapple Pani Puri Recipe

Step 1: To begin making the Sweet & Spicy Pineapple Pani Puri Recipe, we will first make the Sweet & Spicy Pineapple Pani

Step 2: In a mixer jar, combine the pineapple pieces along with green chilli, chaat masala, cumin powder, sugar, salt and grind it along with some water

Step 3: Transfer to a serving bowl, add the lemon juice and adjust the salt and spices of the pineapple pani according to your taste

Step 4: Place the pineapple pani in the refrigerator to chill

Step 5: Note, you don't have to strain the fiber from the pineapple, it tastes delicious with the fiber when had along with the crisp puri

Step 6: For the Pani Puri filling, in a mixing bowl, mash the potatoes, add the green moong sprouts and the dry masalas- chaat masala, cumin powder and red chilli powder

Step 7: Mix well

Step 8: Serve Sweet & Spicy Pineapple Pani Puri , by slightly crack the puris on the top to make an opening, stuff the potato-sprouts filling, fill it with the Sweet & Spicy Pineapple Pani and serve

Step 9: You can either use store bought puris, or make them at home by following this link Puri for Pani Puri Recipe

Step 10: Serve Sweet & Spicy Pineapple Pani Puri at your chaat party long with Dahi Batata Puri Chaat Recipe and Chole Aloo Tikki Chaat Recipe