Ingredients
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Instructions
Cooking Steps
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Step 1: To begin making the Sweet & Spicy Amla Chutney Recipe, pressure cook the amla along with a little water for three whistles
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Step 2: Once the pressure is released, open the cooker and deseed the alma
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Step 3: Grind the cooked amla in a mixer along with a little water and make into a smooth paste
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Step 4: Heat a kadai with oil, add the cumin seeds, mustard seeds and hing, allow it to crackle
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Step 5: Add red chilli powder and give it a stir, add ground amla paste and mix well
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Step 6: Add jaggery and salt and cook for a few minutes until the mixture comes together
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Step 7: Serve the Sweet & Spicy Amla Chutney Recipe along with Crispy dosa or thalipeeth to enjoy it along with your breakfast meal