Sweet & Spicy Amla Chutney Recipe

Step 1: To begin making the Sweet & Spicy Amla Chutney Recipe, pressure cook the amla along with a little water for three whistles

Step 2: Once the pressure is released, open the cooker and deseed the alma

Step 3: Grind the cooked amla in a mixer along with a little water and make into a smooth paste

Step 4: Heat a kadai with oil, add the cumin seeds, mustard seeds and hing, allow it to crackle

Step 5: Add red chilli powder and give it a stir, add ground amla paste and mix well

Step 6: Add jaggery and salt and cook for a few minutes until the mixture comes together

Step 7: Serve the Sweet & Spicy Amla Chutney Recipe along with Crispy dosa or thalipeeth to enjoy it along with your breakfast meal