Sweet Potato Tacos With Black Beans And Avocado Cream Recipe

Step 1: To begin with the Sweet Potato Tacos With Black Beans And Avocado Cream Recipe, Let’s start preparing Avocado cream as the first step

Step 2: In a blender, add shallots and garlic cloves and grind them into fine paste

Step 3: In a mixing bowl, scoop out the pulp of a ripe avocado and mash with the back of spoon

Step 4: Add the ground onion mixture to the mashed avocado and combine them well

Step 5: Keep them asideTo make the cabbage salad In a bowl, add shredded cabbage, lemon juice, distilled vinegar, and salt

Step 6: Combine them well

Step 7: Keep them aside so that the cabbage is soaked in vinegar well

Step 8: To make the Sweet potato filling In a pan, heat oil over medium heat, add the boiled sweet potato and canned black bean to the pan,  then add the paprika powder, cumin powder and salt

Step 9: Cook until well blended along with all the spices

Step 10: To assemble the Sweet Potato Tacos With Black Beans And Avocado Cream You can either use store bought tortillas or make them at home by following these recipes - Home Made Whole Wheat Flour TortillasHomemade Corn Tortilla RecipeIn a corn tortilla, spread avocado cream as the base

Step 11: Place the potato beans spice blend on top of the avocado cream

Step 12: Top them with shredded cabbage

Step 13: Serve Sweet Potato Tacos With Black Beans And Avocado Cream Recipe along with Mexican Inspired Vegetarian Oven Roasted Stuffed Pepper Recipe, Spicy Chilli Mango Virgin Mojito Recipe and  finish off the meal with Tres Leches Recipe