Sweet Potato & Spinach Hash brown Recipe

Step 1: We begin making the Sweet Potato & Spinach Hash brown Recipe by heating a flat skilled with oil, Add in the onions and sauté till it turns golden brown

Step 2: Then add in the grated sweet potato, spinach, spice and herb powders mentioned in the list

Step 3: Check for salt and mix well

Step 4: Keep sautéing till it is cooked

Step 5: Take the pan off the heat

Step 6: Cool it down and once it is cooled down and then start shaping them into discs by using your hands

Step 7: Heat a flat skillet, drizzle some oil and place these hash brown and toast them on either side for 2 minutes till it is golden brown and serve

Step 8: Serve the Sweet Potato & Spinach Hash brown Recipe along with some Toasted Bread and Glass of Plum Ginger Juice Recipe for your morning Breakfast