Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Sweet Potato Rosemary Crips/ Chip Recipe, we will first have to slice the sweet potatoes into paper thin slices using a mandolin or a sharp knife
Step 2: Place the slices in a large bowl and add in the remaining ingredients into the bowl
Step 3: Stir well so that the potato gets well coated with the herbs, lemon, salt and olive oil
Step 4: Lay the slices of herbed potatoes on the dehydrator tray without overlapping
Step 5: Dehydrate 6 to 10 hours 125 C
Step 6: Once the chips are dehydrated, cool the chips completely and store them in air tight containers for several weeks
Step 7: By dehydrating your own chips, the chips retain all the nutrition and you can eat snacks guilt free at home any time
Step 8: Serve Sweet Potato & Rosemary Crisps/Chips as a party appetizer along with a party meal of Insalata Caprese Salad, Spaghetti Pasta In Green Olive Pesto Sauce and Quick & Easy Creamy Fruit Trifle