Sweet Potato & Rosemary Crisps/ Chips

Step 1: To begin making the Sweet Potato Rosemary Crips/ Chip Recipe, we will first have to slice the sweet potatoes into paper thin slices using a mandolin or a sharp knife

Step 2: Place the slices in a large bowl and add in the remaining ingredients into the bowl

Step 3: Stir well so that the potato gets well coated with the herbs, lemon, salt and olive oil

Step 4: Lay the slices of herbed potatoes on the dehydrator tray without overlapping

Step 5: Dehydrate 6 to 10 hours 125 C

Step 6: Once the chips are dehydrated, cool the chips completely and store them in air tight containers for several weeks

Step 7: By dehydrating your own chips, the chips retain all the nutrition and you can eat snacks guilt free at home any time

Step 8: Serve Sweet Potato & Rosemary Crisps/Chips as a party appetizer along with a party meal of Insalata Caprese Salad, Spaghetti Pasta In Green Olive Pesto Sauce and Quick & Easy Creamy Fruit Trifle