Sweet Potato & Neem Leaves Vegetable Curry Recipe

Step 1: To prepare Sweet Potato & Neem Leaves Vegetable Curry Recipe, clean the neem leaves and tear the stem out of it

Step 2: Pressure cook the sweet potato for just 1 whistle or 5 minutes whichever is earlier, on full flame

Step 3: The pressure will take longer time if you put a lot of water

Step 4: Take out, peel & chop them into cubes

Step 5: Take a non-stick pan, add oil, hing, mustard, urad dhal, red chilli & bengal gram dal

Step 6: Fry them well

Step 7: Add the neem leaves and let it fry for 3-4 minutes until they turn slightly crispy

Step 8: Add the chopped sweet potato and salt

Step 9: Cook well until the sweet potato is fried well

Step 10: Garnish with roasted peanut powder

Step 11: Serve Sweet Potato & Neem Leaves Vegetable Curry Recipe with hot steaming rasam rice