Ingredients
0
Instructions
Cooking Steps
Step 1: To prepare Sweet Potato & Neem Leaves Vegetable Curry Recipe, clean the neem leaves and tear the stem out of it
Step 2: Pressure cook the sweet potato for just 1 whistle or 5 minutes whichever is earlier, on full flame
Step 3: The pressure will take longer time if you put a lot of water
Step 4: Take out, peel & chop them into cubes
Step 5: Take a non-stick pan, add oil, hing, mustard, urad dhal, red chilli & bengal gram dal
Step 6: Fry them well
Step 7: Add the neem leaves and let it fry for 3-4 minutes until they turn slightly crispy
Step 8: Add the chopped sweet potato and salt
Step 9: Cook well until the sweet potato is fried well
Step 10: Garnish with roasted peanut powder
Step 11: Serve Sweet Potato & Neem Leaves Vegetable Curry Recipe with hot steaming rasam rice
Community Reviews & Results
Aakash Prakash Marik
"Prepped this over the weekend, and Sweet Potato & Neem Leaves Vegetable Curry Recipe fits my dietary needs perfectly without feeling like compromise food. It kept me full for hours without causing any heaviness or acidity. Highly recommended for anyone focused on clean eating!"
Varun Raj Thakur
"Following this recipe for 2 weeks now, and this Sweet Potato & Neem Leaves Vegetable Curry Recipe recipe exceeded all my expectations. The texture was amazingly soft, aromatic, and very satisfying. A must-try dish on your wellness journey."
Priti Verma
"Prepped this during a busy workday, and this version of Sweet Potato & Neem Leaves Vegetable Curry Recipe is so much better than restaurant style. The clean ingredients made a noticeable difference in overall freshness. A must-try dish on your wellness journey."
Jyoti Rani Srivastava
"Following this recipe for 2 weeks now, and the experience has been outstanding. It kept me full for hours without causing any heaviness or acidity. Will definitely keep this in my regular rotation. (Ref #628)"